Along with their academic works, two lecturers in the Faculty of Education, Haval Abdullah, PhD student in his last semester, and Holim Hashim, published a scientific research entitled  “EFFECT OF HEATING ON CHANGES OF CHLOROPHYLL CONTENT AND OXIDATIVE STABILITY IN OLIVE POMACE OIL”.

The research was published in Journal of Critical Reviews, with the impact factor (0.21).

For further information, click on the link below:

http://www.jcreview.com/?mno=138092&fbclid=IwAR3xe0aqyLkwULupb2TeHPJdi7CWMwX08BVzb3biVpLgXIUK-ZY-iFAfTx8