In his latest academic work, the researcher and lecturer from the Faculty of Science-Biology Department, Dr. Jalil Mahmood Abdullah, published three researches as following: - Variability of amino acid digestibility in different field bean cultivars for broilers.
- Variability of amino acid digestibility in different field bean cultivars for broilers.
- Variation in the chemical composition and the nutritive quality of different field bean UK-grown cultivar samples for broiler chic.
The researches were published in the scientific journal ‘British Poultry Science’ which is an international scientific journal found in the list of Thomson Reuter with the impact factor (1.537).
The following are the links of researches: